Honors Research and Creative Achievements Program
2007 Projects
- Ariel Best
Department of Animal Science
Capacitation and Acrosome Reaction of Aged Sperm - Kate E. Carpenter
Department of Forestry, Wildlife and Fisheries
Amphibian Population Dynamics at Seven Island Wildlife Refuge - Jason Lee Oliver
Department of Agricultural Economics and Business
Economic Feasibility of On-Site and Off-Site Food Composting at UTK
2006 Projects
- Margaret Anderson
Department of Animal Science
Development of an In Vitro Ovine Uterine Cell Model to Investigate Regulation of Prostaglandin Biosynthesis - L. Michael Leggett
Department of Animal Science
Genomic Characterization of Beta-Defensin Genes Relevant to Mastitis Resistance in Dairy Cattle - Jamie Gilreath
Department of Animal Science
Is Neutrophil Adhesion Altered in Cows with Specific Genotypes? - Tera Bunch
Department of Agricultural & Extension Education
The Effects of the Tobacco Buyout on the Agriculture Curriculum,
Students, and Communities in Three East Tennessee Counties
2005 Project
- David Wallace Pittenger
Department of Animal Science
Use of Coconut Oil to Protect Arginine from Rumen Degradation
2004 Projects
- Michael Barrowclough
Department of Agricultural Economics
Evaluating Conservation Practices: Buffer Strips vs. Improved Pasture - Bryan Combs
Department of Agricultural Economics
Mushroom Drying and the Benefit to Industry - Cathy Dailey
Department of Animal Science
New Approach For Determining The Nutrient Composition Of Soybean Hulls - Jane Howell
Department of Agricultural Economics
Using GIS to Track Change in Hamblen County - Jennifer Janowitz
Department of Biological Engineering and Environmental Science
Culture Independent Characterization of Soil Bacteriophage in Agroecosystems - Mark Jarrard, Jr.
Department of Food Science and Technology
Development of a Quartz Crystal Microbalance for the Detection and Quantification of Real-Time Volatile Compound Production in the Headspace of Wine Glasses - Alee Lynch
Department of Agricultural Economics
Options: A Tool for Dairy Producers to Help Manage Price Risk - Allison E. Ricks
Department of Food Science and Technology
The Formulation and Development of “GranSticks,” a Granola-based Cookie Stick for use in Frozen Dairy Novelties - Gretchen Schrock
Department of Animal Science
Fertilization of Heat-Stressed Oocytes - Daniel Starnes
Department of Agricultural Economics
The Legal and Tax Implications of Conservation Easements